Able to remove contaminants, odor, and bad tastes from tap water.
This charcoal is a traditional Japanese Binchotan charcoal to make your tap water taste amazing.
Binchotan is an active carbon made from tree branches and is renowned for its ability to
soften water, add good minerals and absorb unwanted tastes and odors, such as chlorine.
The charcoal can last for up to six months
When you think the charcoal is not working, you simply have to boil it for ten minutes.
The boiling washes out the impurities and frees the charcoal up to absorb some more.